| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Taste3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream |
| 4 |
ts |
Cider vinegar |
| 4 |
ts |
Fresh lemon juice |
| 1 |
tb |
Brown mustard |
| 2 |
ts |
Drained horseradish |
| 1 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Celery seed |
|
|
Salt and fresh black pepper |
| 5 |
c |
Shredded cabbage |
INSTRUCTIONS
In a large bowl whisk together all ingredients except cabbage; season
to taste with salt and pepper. Add cabbage and toss to combine. Chill,
covered, for at least 6 hours or overnight.
Yield: 4 to 6 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4765
Converted by MM_Buster v2.0l.
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