Coleslaw A La Poggi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Archived, China, Salads | 8 | Servings |
INGREDIENTS
| 1 | Coleslaw 9 8 oz. | |
| 1 | Top ramen noodles, oriental | |
| 1 | Green onions | |
| 1/2 | c | Sunflower seeds |
| 1/2 | c | Slivered almonds |
| 2 | t | Butter, split in half |
| 1/2 | c | Oil |
| 3 | T | Sugar |
| 3 | T | Balsamic vinegar |
| Ramen seasoning |
INSTRUCTIONS
Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously. Do not mix ingredients until you are ready to serve. Recipe courtesy of: Kathy Welch, 28 Apr 93 10:59:00 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 250
Calories From Fat: 200
Total Fat: 23.1g
Cholesterol: 2.5mg
Sodium: 31.3mg
Potassium: 136.5mg
Carbohydrates: 9.5g
Fiber: 1.7g
Sugar: 6.3g
Protein: 3.4g