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Coleslaw ("Sinless Slaw")

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Economical, Llf (<20%cf, Salads	15	Cups

INGREDIENTS

8	c	Cabbage; shredded
2		Sweet peppers; thinly sliced
2		Carrots; grated
4		Green onions; thinly sliced
1/2	c	Fresh parsley; chopped
1/2	c	White or rice vinegar
1/4	c	Sugar
2	ts	Grated ginger; (or 1 tsp dried)
1/2	ts	Salt
1	ts	Red pepper flakes

INSTRUCTIONS

1.  In large bowl, mix together cabbage, peppers, carrots, onions and
parsley.
2.  In separate bowl, whisk vinegar with remaining ingredients.  Toss over
vegetables until coated and add more pepper flakes if desired.
Per 1-cup serving:
45    calories, trace fat
1 g  protein, 7g carbo.
Contributor:  Chatelaine (issue?)
Posted to Digest eat-lf.v097.n021 by Cathleen <catht@interlog.com> on Jan
20, 1998

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