Name: Coleslaw With Cabbage, Tofu, and Pineapple
Ingredients: 1 pk Coleslaw mix; 1 cn Pineapple chunks in juice; 1 pk Lowfat firm tofu; cubed; Nonfat mayonnaise; to moisten; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Salads, Tofu, Vegetarian	4	Servings

INGREDIENTS

1	pk	Coleslaw mix
1	cn	Pineapple chunks in juice
1	pk	Lowfat firm tofu; cubed
		Nonfat mayonnaise; to moisten
		Salt and pepper; to taste

INSTRUCTIONS

Mix the slaw, the pineapple and the tofu. Add some of the pineapple juice
and mayonnaise. Use only enough to moisten.
>From Ellen C. <ellen@elekta.com>
Recipe by: Georgia Clure
Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Aug 19, 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Sunsets – a gift from God”