| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Salads, Tofu, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Coleslaw mix |
| 1 |
|
Pineapple chunks in juice |
| 1 |
|
Lowfat firm tofu, cubed |
|
|
Nonfat mayonnaise, to |
|
|
moisten |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
Mix the slaw, the pineapple and the tofu. Add some of the pineapple
juice and mayonnaise. Use only enough to moisten. From Ellen C.
<ellen@elekta.com> Recipe by: Georgia Clure Posted to EAT-LF Digest
by "Ellen C." <ellen@elekta.com> on Aug 19, 1998, converted by
MM_Buster v2.0l.
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