| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Salads, Tofu, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Coleslaw mix |
| 1 |
cn |
Pineapple chunks in juice |
| 1 |
pk |
Lowfat firm tofu; cubed |
|
|
Nonfat mayonnaise; to moisten |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Mix the slaw, the pineapple and the tofu. Add some of the pineapple juice
and mayonnaise. Use only enough to moisten.
>From Ellen C. <ellen@elekta.com>
Recipe by: Georgia Clure
Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Aug 19, 1998,
converted by MM_Buster v2.0l.
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