| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 12 | Servings | |
INGREDIENTS
| 1 | lg | Head of green cabbage, |
| Finely shredded | ||
| 4 | c | Shredded sharp cheddar |
| Cheese, plus extra 4 garnish | ||
| 4 | lg | Red-skinned apples, cored |
| And shredded, but not peeled | ||
| Plus extra wedges 4 garnish | ||
| 1 | lg | Yellow onion, shredded |
| 1 1/2 | c | Mayonnaise |
| 1 1/2 | c | Sour cream |
| 2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1 | ts | Dry mustard |
| Sea salt and cayenne peppere |
INSTRUCTIONS
Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese. In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar. Makes 12 servings. Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg Percent calories from fat 78% Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #077 by BobbieB1@aol.com on Mar 16, 1997
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