| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad/dress, Low fat |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Shredded green and red |
|
|
Cabbage |
| 1 |
|
Large carrot, shredded |
| 2 |
|
Green apples, shredded with |
|
|
Their skin |
| 3 |
tb |
Nonfat plain yogurt |
| 1 |
tb |
Grainy-style of honey |
|
|
Mustard |
| 2 |
tb |
Apple cider vinegar |
| 1 |
tb |
Apple juice concentrate |
| 1 |
ts |
Honey |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly cracked black pepper |
INSTRUCTIONS
Shred the cabbage, carrot, and apples in a food processor or with a hand
grater over a large bowl. Whisk together the remaining ingredients. When
well blended, pour over the cabbage mixture. Allow to marinate for 30-40
minutes or longer. This can be made up to 1 day in advance.
Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 23:53:40 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Exercise daily — walk with the Lord.”