| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Dujour06, New | 1 | servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 1/2 | c | All-purpose flour |
| 1 | c | Unsweetened cocoa |
| 1 | c | Vegetable shortening |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 2 | Eggs; room temperature | |
| 1 | c | Milk; room temperature |
| 1 | ts | Almond extract |
| 1 | ts | Vanilla extract |
| 1 | c | Hot; strong coffee |
INSTRUCTIONS
Preheat oven to 325 degrees F. Grease the sides and bottom of two 9-inch pans with shortening, then dust with flour. In a large mixing bowl, combine all ingredients except the coffee. Mix at slow speed until blended, scraping the sides occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix for about 1 minute, or until smooth. Do not overbeat. Place in the prepared pans. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely. S: 6 cups of batter, enough to serve 20 Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9224 Converted by MM_Buster v2.0l.
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