| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mike01 | 6 | servings | ||
INGREDIENTS
| 1 | lg | Bunch Collard greens -; (abt 2 lbs) |
| 3 | tb | Olive oil |
| 2 | tb | Chopped garlic |
| 1 | c | Water |
| 1 | ts | Salt |
| 1 | ts | Freshly-ground black pepper |
INSTRUCTIONS
Clean collards by removing coarse, wilted outer leaves. Wash and drain. Chop collards into 2-inch pieces, removing bottom of stems first. In a large skillet over medium heat, heat oil. Add garlic and cook for 2 minutes. Add collards and saute for 2 to 3 minutes. Add water, salt, and pepper and cover. Cook until tender, about 6 minutes. This recipe yields 6 to 8 portions. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C07 broadcast 04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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