| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mike01 |
6 |
servings |
INGREDIENTS
| 1 |
lg |
Bunch Collard greens -; (abt 2 lbs) |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Chopped garlic |
| 1 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Clean collards by removing coarse, wilted outer leaves. Wash and
drain. Chop collards into 2-inch pieces, removing bottom of stems
first. In a large skillet over medium heat, heat oil. Add garlic and
cook for 2 minutes. Add collards and saute for 2 to 3 minutes. Add
water, salt, and pepper and cover. Cook until tender, about 6
minutes. This recipe yields 6 to 8 portions.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C07 broadcast 04-09-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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