Collard Greens (chef Du Jour)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Ew, Import, Text | 1 | Servings |
INGREDIENTS
| 3 | Collard greens | |
| 4 | T | Olive oil |
| 1/4 | c | Tasso ham, chopped |
| 1/4 | c | Pickled pork, chopped |
| 1 1/4 | c | Onion, finely chopped |
| 2 | Cloves garlic, minced | |
| 1 | pn | Red pepper flakes |
| 1 | t | Paul Prudhomme's Vegetable |
| Magic | ||
| 1 | Bottle Wishbone Italian | |
| Dressing | ||
| 1 | T | White vinegar |
INSTRUCTIONS
9155 Wash and pick through the greens carefully, remove stems and any bruised or discolored leaves. Tear greens into medium pieces. Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion and garlic and cook about 2 minutes, stirring frequently. Add collard greens and spices and cook for 1 minute. Add Italian dressing and vinegar and then simmer for 2 hours or until very tender. Yield: 6 servings Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 21:54:41 -0400 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 569
Calories From Fat: 479
Total Fat: 54.2g
Cholesterol: 0mg
Sodium: 10.3mg
Potassium: 332.4mg
Carbohydrates: 21.6g
Fiber: 3.5g
Sugar: 8.6g
Protein: 2.6g