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CATEGORY CUISINE TAG YIELD
Eggs Veggie-sd 6 Servings

INGREDIENTS

1/2 Bushel collard greens
approximately 5 pounds
1 Piece fat back
2 Sticks butter
2 Hot peppers
1/2 c Vinegar
1/2 c Sugar
Salt, to taste

INSTRUCTIONS

Take greens off stems, tear into small pieces. Wash very well, drain
and rinse again. Place all ingredients in a very large pot, cover  with
water and cook on low for 6 hours. Salt to taste.  Yield: 6 servings
Nutritional Information: Calories: 383, Fat: 33 grams.  Recipe courtesy
of Chef Terrie Mangrum of The Hog Pit in New York  City.  Recipe by:
Recipe for Health Show RHJ107  Posted to MC-Recipe Digest V1 #843 by
4paws@netrax.net  (Shermeyer-Gail) on Oct 13, 1997

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 214
Calories From Fat: 136
Total Fat: 15.4g
Cholesterol: 40.7mg
Sodium: 53.7mg
Potassium: 97.3mg
Carbohydrates: 19g
Fiber: <1g
Sugar: 17.8g
Protein: <1g


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