INGREDIENTS

INSTRUCTIONS

Recipe by: Ron Morris Put ham hocks in pressure cooker with 6 cups of
water. Cook for 20 minutes (if you don't have a pressure cooker boil
the ham hocks for thirty minutes in a pot while maintaining 6 cups
liquid). Meanwhile, clean greens thoroughly and cut the leaves off
each side of the main stem, then cut the leaves into whatever size  you
like. Place the greens in a large pot (I use a 12 qt. stainless  steel
stock pot), add ham hock liquid, ham hocks, salt, pepper and  sugar.
Stir and simmer to desired tenderness (1-6 hours). Correct for
seasonings and give them a good stir every once in a while. When  done,
add bits of ham from the hocks (optional) and serve with hot  pepper
sauce (peppers in vinegar). **NOTE** If the ham hock taste is  too
strong for you try using only one hock OR, 3 cups ham hock liquid  and
3 cups water.  Posted to MM-Recipes Digest V4 #082 by Simps
<c.simpson@worldnet.att.net> on Mar 22, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 48.5mg
Potassium: 1.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g