God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.
Randy Smith
Collard Greens with Meat
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetable
6
Servings
INGREDIENTS
2
bn
Collard greens
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Sun, 21 Apr 1996 22:13:34 -0400
Recipe By: Harpoanne/Oprah
Remove stems from greens. Wash greens in cold water. Repeat rinsing three
times. Place greens in pot of boiling ham, beef , or pork (preferably
smoked) when meat is about halfway cooked. Finish cooking about 50-60
minutes. Salt & pepper to taste.
NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with
Pineapple Spare Ribs meal.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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