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Collard Greens with Meat

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 6 Servings

INGREDIENTS

2 bn Collard greens

INSTRUCTIONS

From: Bobb1744@aol.com
Date: Sun, 21 Apr 1996 22:13:34 -0400
Recipe By: Harpoanne/Oprah
Remove stems from greens. Wash greens in cold water. Repeat rinsing three
times. Place greens in pot of boiling ham, beef , or pork (preferably
smoked) when meat is about halfway cooked. Finish cooking about 50-60
minutes. Salt & pepper to taste.
NOTES : Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve with
Pineapple Spare Ribs meal.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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