Collard Greens With Meat

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

Collard greens

INSTRUCTIONS

From: Bobb1744@aol.com  Date: Sun, 21 Apr 1996 22:13:34 -0400  Recipe
By: Harpoanne/Oprah Remove stems from greens. Wash greens in  cold
water. Repeat rinsing three times. Place greens in pot of  boiling ham,
beef , or pork (preferably smoked) when meat is about  halfway cooked.
Finish cooking about 50-60 minutes. Salt & pepper to  taste.  NOTES :
Serves 4-8. Third Place: Best Ethnic Meal, Isabell Lee.Serve  with
Pineapple Spare Ribs meal.  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK
RECIPES LIST SERVER  MC-RECIPE DIGEST V1 #53  From the MasterCook
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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