| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Sami |
Dujour10 |
6 |
servings |
INGREDIENTS
| 1 |
bn |
Collard greens |
| 3/4 |
c |
Minced onions |
| 1/2 |
c |
Diced carrots |
| 1 |
|
Smoked turkey wing; (cut in 4 pieces) |
| 2 |
ga |
Chicken stock |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Balsamic vinegar |
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Diced tomatoes |
INSTRUCTIONS
Cut bottom stems off collard greens up to the leaves. Stack 3 to 4
leaves. Roll leaves and cut crossways in 1/2-inch strips. Continue
process until all leaves are cut. Wash cut leaves thoroughly. Add
vegetable oil to large heavy pot. Once oil is hot add 1/2 cup minced
onions, 1/2 cup carrots, and all 4 pieces of smoked turkey wing.
saute about two minutes. Add washed greens and chicken stock. Cover
pot and cook for about 1 hour and 45 minutesw, or until greens are
tender. Once greens are tender, remove pot from stove. Add vinegar
and sugar to collard greens. Stir greens. Let greens stand two
minutes before serving. Garnish with remaining minced onions and
diced tomatoes.
Yield: 6 servings.
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