Name: Collards for a Feijoada
Ingredients: 1 tb Chopped onion; 2 tb Shortening; 1 1/2 lb Collards, finely shredded

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1	tb	Chopped onion
2	tb	Shortening
1 1/2	lb	Collards, finely shredded

INSTRUCTIONS

Salt
Saute the onion in the shortening until it begins to brown. Add the
collards & salt & cook over low heat, stirring frequently, until the
collards are tender, or about 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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