Collards For A Feijoada
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | T | Chopped onion |
| 2 | T | Shortening |
| 1 1/2 | lb | Collards, finely shredded |
INSTRUCTIONS
Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 2.4mg
Sodium: 19.3mg
Potassium: 244mg
Carbohydrates: 6.3g
Fiber: 4.6g
Sugar: <1g
Protein: 3.4g