Collards for a Feijoada
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | tb | Chopped onion |
| 2 | tb | Shortening |
| 1 1/2 | lb | Collards, finely shredded |
INSTRUCTIONS
Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who angers you, controls you!”