Collectors’ Camembert Pie-crust

What keeps us from being thoughtful listeners?... The simple answer is that listening is expensive. It requires changing the pace at which we live our lives. It takes time... The more profound answer to the question has to do with our humanity. We are members of a fallen race. We are proud, and proud people don’t listen well. We are fearful people, and fear keeps us from entrusting ourselves to others. We think more highly of ourselves than we ought. We are frequently hardened by the deceitfulness of sin. We are compulsively self-serving and often too full of ourselves to humbly listen to others.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		*, Davidson, Pie main di, The grillin	1	Servings

INGREDIENTS

1/3	c	Milk
2	T	Butter
2	t	Sugar
2 1/2	t	Dry yeast
3/4	t	Salt
1		Egg, lightly beaten
1 1/2	t	Canola oil
1 1/4	c	Flour, or more to taste

INSTRUCTIONS

Heat the milk, butter and sugar until the butter is melted. Remove
from the heat and set aside to cool slightly.(105-115 degrees) Stir  in
the yeast into the mixture and let it stand for 10 mins. Stir in  the
salt, egg and oil. Add the flour 1/4 cup at a time, stirring well
until each addition is throughly incorporated and the dough hold
together well. Turn out onto a lightly floured board and knead for 10
mins. adding more flour if necessary, until the dough is smooth and
satiny.  Place the dough in an oiled bowl and turn to oil the top.
Cover the  bowl and set aside to rise at room temperature until triple
in bulk  (about 2 hours). Punch the dough down and roll it into a
rectangle  approximately 9"x13". Place in a jumbo size zippered bag.
Refrigerate  for up to 6 hours. When you begin to prpare the filling
remove the  bag from the refrigerator. Filling recipe to follow.
Source The Grilling Season by Diane Mott Davidson Formatted for
Mastercook by Carol Floyd--c.floyd@arnprior.com  Recipe by: Diane Mott
Davidson, The Grilling Season  Posted to MC-Recipe Digest by Carol &
Bob Floyd  <c.floyd@arnprior.com> on Mar 11, 1998

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1009 Calories From Fat: 338 Total Fat: 38.4g Cholesterol: 253.6mg Sodium: 1864.8mg Potassium: 452.9mg Carbohydrates: 136g Fiber: 6.9g Sugar: 13.1g Protein: 29.4g

He stripped off first one robe of honor and then another until, naked, He was fastened to the cross. There He emptied His inmost self, pouring out His lifeblood, giving Himself for all of us. Finally, they laid Him in a borrowed grave. How low was our dear Redeemer brought! How then, can we be proud? Stand at the foot of the cross and count the scarlet drops by which you have been cleansed. See the thorny crown and His scourged shoulders still gushing with the crimson flow of blood. See His hands and feet given up to the rough iron, and His whole self mocked and scorned. See the bitterness, the pangs, and the throes of inward grief show themselves in His outward frame. Hear the chilling shriek, “My God, my God, why hast Thou forsaken me?” (Matthew 27:46). If you are not humbled in the presence of Jesus, you do not know Him. You were so lost that nothing could save you but the sacrifice of God’s only begotten Son. As Jesus stooped for you, bow in humility at His feet. A realization of Christ’s amazing love has a greater tendency to humble us than even a consciousness of our own guilt. Pride cannot live beneath the cross. Let us sit there and learn our lesson. Then let us rise and carry it into practice.

C.H. Spurgeon