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CATEGORY CUISINE TAG YIELD
Meats 1 servings

INGREDIENTS

1 lb Ground beef
1 cn Whole kernel corn
1 cn Undrained tomatoes; cut up
1 Chopped onion
1 Chopped bell pepper
1 pk (7 oz) corkscrew macaroni; cooked till just tender
1/2 c Sliced celery
1 cn Condensed tomato soup

INSTRUCTIONS

Saute' beef, onion, bell pepper, and celery until meat is brown;
drain. In large bowl, mix all ingredients and transfer to casserole
dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil
last 10 minutes of cooking.
Posted to MM-Recipes Digest  by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.

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