| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
Whole kernel corn |
| 1 |
cn |
Undrained tomatoes; cut up |
| 1 |
|
Chopped onion |
| 1 |
|
Chopped bell pepper |
| 1 |
pk |
(7 oz) corkscrew macaroni; cooked till just tender |
| 1/2 |
c |
Sliced celery |
| 1 |
cn |
Condensed tomato soup |
INSTRUCTIONS
Saute' beef, onion, bell pepper, and celery until meat is brown;
drain. In large bowl, mix all ingredients and transfer to casserole
dish. Cover with foil and cook at 350 degrees for 1 hour. Remove foil
last 10 minutes of cooking.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.
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