| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Eggs, Dairy |
Colombian |
Toohot03 |
6 |
servings |
INGREDIENTS
| 1 |
ts |
Vegetable oil |
| 1/4 |
lb |
Ground pork |
| 1 |
sm |
Onion; finely chopped |
| 1 |
|
Carrot; peeled, chopped fine |
| 1 |
|
Potato; peeled, chopped fine |
| 1 |
|
Tomato; peeled, seeded, |
|
|
; and chopped |
| 4 |
tb |
Finely-chopped cilantro |
| 2 |
|
Hard-boiled eggs; chopped |
| 1 |
tb |
Capers; rinsed, drained, |
|
|
; and chopped |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
|
Recipe Cheese Pastry; see * Note |
INSTRUCTIONS
* Note: See the .Cheese Pastry. recipe which is included in this
collection.
Heat the oil in a large skillet over moderate heat. Add the meat,
onions, carrot and potato and saute until the meat is no longer pink
and the vegetables are tender. Remove from the heat and stir in the
tomato, cilantro, eggs, capers, salt and pepper. Preheat the oven to
450 degrees. Roll out the chilled Cheese Pastry to 1/4 inch thick and
cut out 3-inch diameter rounds (you should get about 40). Place 2
tablespoons of the filling on half of the rounds, and cover the
filling with the remaining half of the rounds. Seal the edges with
the tines of a fork. Place the filled empanadas on a baking sheet and
bake for 8 to 10 minutes, or until lightly browned. This recipe
yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-1E16 broadcast
02-05-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-13-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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