| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spice mix |
1 |
/2 cup |
INGREDIENTS
| 1 1/2 |
tb |
Turmeric |
| 1 1/2 |
tb |
Coriander seeds |
| 1 1/2 |
tb |
Black mustard seeds |
| 1 1/2 |
tb |
Black peppercorns |
| 1 1/2 |
tb |
Cumin seeds |
| 3 |
|
Garlic cloves peeled and grated |
| 2 |
|
Fresh habenero chilies OR |
| 4 |
|
Red jalape¤o peppers seeds and stems removed minced |
INSTRUCTIONS
Grind together the first 5 ingredients into a coarse powder. Add this
powder to the garlic, ginger, and chilies, mix well, and allow to sit for
at least 1 hour to blend the flavors.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212
Recipes sent to me from Bill, wight@odc.net
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