Colombo Powder (french West Indies "curry Pow

The Greek term has…nothing to say of inspiring or of inspiration: it speaks only of 'spiring' or 'spiration'. What is says of Scripture is, not that it is 'breathed into by God' or is the product of the Divine 'inbreathing' into its human authors, but that it is breathed out by God, 'God-breathed', the product of the creative breath of God... When Paul declares, then, that 'every Scripture', or 'all Scripture' is the product of the Divine breath, 'is God-breathed', he asserts with as much energy as he could employ that Scripture is the product of a specifically Divine operation.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Carribbean, Ew, Spices	1	/2 cup

INGREDIENTS

2	T	White rice
2	T	Cumin seeds
2	T	Coriander seeds
1 1/2	t	Mustard seeds, pref. black
1 1/2	t	Black peppercorns
1 1/2	t	Fenugreek seeds
1/2	t	Whole cloves
2	T	Turmeric

INSTRUCTIONS

Roast rice in a small dry skillet over medium heat, shaking the pan
frequently, until the grains are a light golden brown, about 5
minutes. Transfer to a plate to cool.  Add all spices to the skillet
except turmeric and roast over medium heat, shaking the pan, until
toasted and fragrant, about 3 minutes.  Transfer the spices to the
plate.  Grind the rice and roasted spices in a spice mill or blender
into a fine powder. Work in turmeric. Store the powder in an airtight
container away from heat and light. It will keep for several months.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 178 Calories From Fat: 54 Total Fat: 6.5g Cholesterol: 0mg Sodium: 36mg Potassium: 788.3mg Carbohydrates: 31.1g Fiber: 10.9g Sugar: <1g Protein: 6.6g