| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Pasta | 4 | Servings | ||
INGREDIENTS
| 1 | Box elbow macaroni; (7 ounces) cooked | |
| 2 | Ribs celery minced fine | |
| 1 | tb | Dry minced onion |
| 1/3 | c | Diced sweet pickles |
| 1 1/2 | c | Fat free Miracle whip |
| 1/2 | c | Fat free Mayo |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Dry mustard |
| 1 | ts | Sugar |
| Salt to taste |
INSTRUCTIONS
Combine everything just as listed. Refrigerate. salad tightly covered several hours before serving. Famous Favorites pg83 Formatted for MM by PNewton vkbb14a Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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