Colonial Bread Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 20 | Servings | ||
INGREDIENTS
| 1/2 | T | Yeast |
| 3 1/2 | c | Flour, bread |
| 1/3 | c | Molasses |
| 1 | t | Salt |
| 3 | T | Butter |
| 1/3 | c | Corn meal |
| 1 1/2 | c | Water, boiling |
INSTRUCTIONS
Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then add cornmeal mixture. Set "baking control" at 12 o'clock. Select "white bread" and push Start. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 4.6mg
Sodium: 120.5mg
Potassium: 115.6mg
Carbohydrates: 23.3g
Fiber: <1g
Sugar: 4.3g
Protein: 3.2g