| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Molasses |
| 3/4 | c | Buttermilk |
| 1/2 | c | Sugar |
| 1/2 | c | Butter, softened |
| 1 | Egg | |
| 1 | ts | Baking soda |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 10X sugar |
INSTRUCTIONS
1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into large bowl measure all ingredients except 10X sugar; with mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes. 2>. Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean. Cool completly on wire rack. 3>. Sprinkle top with 10X sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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