| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
c |
Molasses |
| 3/4 |
c |
Buttermilk |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter, softened |
| 1 |
|
Egg |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt |
|
|
10X sugar |
INSTRUCTIONS
1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2>. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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