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Colonial Hot Buttered Rum

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CATEGORY CUISINE TAG YIELD
Dairy Crockpot, Beverages 15 Servings

INGREDIENTS

2 c Brown sugar
1/2 c Butter
1 pn Salt
3 Sticks cinnamon
6 Whole cloves
1/2 ts Nutmeg
2 c Rum
Heavy cream; whipped
Nutmeg

INSTRUCTIONS

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2
quarts hot water.  Stir well. Cover pot and cook on LOW for 5 hours. Add
rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped
cream and a dusting of nutmeg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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