April 1997 Indianapolis, IN hartman@indy.net Cro-Magnon@juno.com
INSTRUCTIONS
Melt butter in a saucepan over low heat; add onion and celery. Saute for
about 5 minutes. Add flour and mix until well blended. Stir in chicken
broth and allow to simmer for about 30 minutes. Remove from heat, strain
broth. Stir the peanut butter, salt and lemon juice into the strained
broth until well mixed. Serve hot in cups. Garnish each cup with a
teaspoon of chopped peanuts.
MM Format by John Hartman
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 01, 98
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