| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 3 | lb | Beef Blade Or Chuck Pot Roast |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Oil |
| 2 | md | Onion; quartered |
| 1/2 | c | Water |
| 1 | Beef Bouillon Cube | |
| 1/3 | c | Hot Water |
| 1 | Acorn Squash; cut in 12 pcs. and pared | |
| 2 | Apples; quartered & cored |
INSTRUCTIONS
Combine flour, salt and pepper. Dredge meat and brown in oil in large frying pan. Pour off drippings. Add onions and 1/4 cup water; cover and cook over low heat 2 1/2 hours. Dissolve bouillon cube in 1/3 cup hot water. Add bouillon, squash and apples to meat. Cover and cook 35-40 minutes until meat and vegetables are tender. Thicken cooking liquid and reserved flour dissolved in water. Recipe By : Rosaurs Posted to MC-Recipe Digest V1 #304 Date: Sat, 16 Nov 1996 00:57:08 +0000 From: "srussell" <srussell@unix.ieway.com>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”