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Colonial Pot Roast

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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Servings

INGREDIENTS

3 lb Beef Blade Or Chuck Pot Roast
1/4 c Flour
1 ts Salt
1/4 ts Pepper
3 tb Oil
2 md Onion; quartered
1/2 c Water
1 Beef Bouillon Cube
1/3 c Hot Water
1 Acorn Squash; cut in 12 pcs. and pared
2 Apples; quartered & cored

INSTRUCTIONS

Combine flour, salt and pepper.  Dredge meat and brown in oil in large
frying pan.  Pour off drippings.  Add onions and 1/4 cup water; cover and
cook over low heat 2 1/2 hours.  Dissolve bouillon cube in 1/3 cup hot
water.  Add bouillon, squash and apples to meat. Cover and cook 35-40
minutes until meat and vegetables are tender. Thicken cooking liquid and
reserved flour dissolved in water.
Recipe By     : Rosaurs
Posted to MC-Recipe Digest V1 #304
Date: Sat, 16 Nov 1996 00:57:08 +0000
From: "srussell" <srussell@unix.ieway.com>

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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