| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Microwave, Cakes |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 1/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1 |
oz |
Unsweetened chocolate square |
| 2 |
ts |
Butter |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 4 |
tb |
Cocoa |
| 1 |
c |
Cold coffee |
INSTRUCTIONS
TOPPING
Sift dry ingredients together in a bowl. Melt
chocolate and butter in a 9x9 dish and heat in
microwave oven at FULL POWER 1 minute. Add dry
ingredients alternately with milk to the
chocolate-butter mixture, mixing all by hand. Add
vanilla. Spread in 9" square pan. Scatter topping
ingredients on top of batter in order given. Microwave
at FULL POWER 4-5 minutes. Let stand 10 minutes. Makes
1 cake. Microwave time: 4-5 minutes. Conventional
range time: 30 minutes at 350~.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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