Sanctification is a process – the process of becoming more like Christ, of growing in holiness. This process begins the instant you are converted and will not end until you meet Jesus face-to-face. Sanctification is about our own choices and behavior. It involves work. Empowered by God’s Spirit, we strive. We fight sin. We study Scripture and pray, even when we don’t feel like it. We flee temptation. We press on; we run hard in the pursuit of holiness. And as we become more and more sanctified, the power of the gospel conforms us more and more closely, with ever-increasing clarity, to the image of Jesus Christ.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pasta, Poultry, Salads	1	Servings

INGREDIENTS

1/2	pk	(16 ounce size) rigatoni or ziti macaroni
2	c	Cut-up cooked chicken
2	md	Tomatoes, chopped (about 2 cups)
2		Green onions (with tops), sliced
2		Cloves garlic, crushed
3	tb	Chopped fresh parsley
1		L/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/4	ts	Salt
1/4	ts	Coarsely cracked pepper
2	tb	Olive or vegetable oil

INSTRUCTIONS

Cook rigatoni as directed on package; drain. Mix remaining ingredients.
Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer
than 24 hours. Toss before serving. Serve with freshly ground pepper if
desired.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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