| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | New, Vegtime6 | 8 | servings | |
INGREDIENTS
| 1 | Head green leaf lettuce | |
| 1/4 | Head shredded red cabbage | |
| 2 | Grated carrots | |
| Bottled low-fat salad dressing; to taste |
INSTRUCTIONS
MAKES 8 SERVINGS VEGAN Tear up lettuce into salad bowl. Toss with cabbage and carrots. Serve with your favorite low-fat bottled salad dressing. Makes 8 servings. PER 1 1/2-CUP SERVING WITH 1 TBLS. DRESSING: 37 CAL.; 1G PROT.; 2G TOTAL FAT (0.3G SAT. FAT); 5G CARB.; 0 CHOL.; 131MG SOD.; 2G FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999. Recipe by: Vegetarian Times Magazine, April 1997, page 60 Converted by MM_Buster v2.0l.
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