| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
New, Vegtime6 |
8 |
servings |
INGREDIENTS
| 1 |
|
Head green leaf lettuce |
| 1/4 |
|
Head shredded red cabbage |
| 2 |
|
Grated carrots |
|
|
Bottled low-fat salad dressing; to taste |
INSTRUCTIONS
MAKES 8 SERVINGS VEGAN
Tear up lettuce into salad bowl. Toss with cabbage and carrots. Serve
with your favorite low-fat bottled salad dressing. Makes 8 servings.
PER 1 1/2-CUP SERVING WITH 1 TBLS. DRESSING: 37 CAL.; 1G PROT.; 2G
TOTAL FAT (0.3G SAT. FAT); 5G CARB.; 0 CHOL.; 131MG SOD.; 2G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 60
Converted by MM_Buster v2.0l.
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