| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs, Dairy |
|
Grains, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg, beaten |
| 1 |
c |
Cooked whole kernel corn |
| 1/2 |
c |
Coarsely crushed cheese crackers |
| 1/4 |
c |
Sliced green onions |
| 1/4 |
c |
Chopped fresh parsley |
| 1 |
ts |
Worcestershire sauce |
| 2 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Ground sage |
INSTRUCTIONS
In a medium bowl, combine egg, corn, crackers, green onions, parsley and
Worcestershire sauce; set aside. In a large bowl, combine ground beef and
seasonings. On sheets of waxed paper, pat half of the beef mixture at a
time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat
to within 1 in. of the edge. Top with second circle of meat; remove top
sheet of waxed paper and seal edges. Invert onto a wellgreased wire grill
basket; peel off waxed paper. Grill over medium coals, turning once, for
25-30 minutes or until burger reaches desired doneness. For oven method,
place burger on a baking pan. Bake at 350! for 40-45 minutes or until
burger reaches desired doneness. Cut into wedges to serve. Yield: 6
servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”