Colourful Noodle Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Jude3 | 4 | Servings | |
INGREDIENTS
| 2 | T | Oil |
| 2 | T | Lemon juice |
| 1 | Flavour sachet from MAGGI 2 | |
| Minute Fried Onion | ||
| Flavour | ||
| Noodles | ||
| 1 | t | Grated fresh root ginger |
| 1 | t | Sesame oil |
| 1 | t | Fish sauce, optional |
| 1 | MAGGI 2 Minute Noodles | |
| Fried Onion Flavour | ||
| 100 | g | Asparagus or green beans |
| 100 | g | Snow peas or broccoli |
| florets | ||
| 1 | Red pepper, sliced | |
| 2 | Spring onions, sliced | |
| diagonally | ||
| 1/4 | c | Fresh coriander leaves or |
| parsley sprigs | ||
| 1/4 | c | Roasted cashew nuts or |
| peanuts |
INSTRUCTIONS
Dressing Combine all the ingredients in a bowl and whisk together. Set aside. Salad Break the noodles. Cook in 4 cups boiling water for 2 minutes then drain. Rinse with cold water and drain thoroughly. Cook the asparagus or beans in boiling water for 2-3 minutes. Remove and rinse with cold water. Drain thoroughly. Combine the noodles, green vegetables, red pepper and spring onions in a serving bowl. Pour the dressing over the salad. Top with the coriander or parsley and nuts, and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 233
Calories From Fat: 154
Total Fat: 18g
Cholesterol: 0mg
Sodium: 15.6mg
Potassium: 565.4mg
Carbohydrates: 23.9g
Fiber: 14.7g
Sugar: 2.3g
Protein: 5.8g