Cream margarine and butter; add sugar and cream well. Add eggs, one at a
time and beat thoroughly after each addition. Add flavoring. Mix in flour
gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45
to 50 minutes. Sprinkle powdered sugar over top when cake is baked.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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