| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salads | 6 | Servings | |
INGREDIENTS
| 1 | Head iceberg or romaine | |
| Lettuce | ||
| 1/2 | ts | Savory |
| 2 | ts | Mint |
| 2 | ts | Fresh rue, chopped (opt.) |
| 2 | ts | Fresh coriander, chopped |
| (opt.) | ||
| 2 | tb | Parsley, chopped |
| 4 | Green onions, trimmed and | |
| Chopped | ||
| 1/2 | ts | Thyme |
| 3/4 | c | Feta cheese, crumbled |
| 1/4 | ts | Ground pepper |
| 1/4 | c | Vinegar |
| 1/4 | c | Olive oil |
| 3/4 | c | Walnuts, chopped |
INSTRUCTIONS
1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces and place into a salad bowl. Add the remaining ingredients and toss lightly. NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add the cheese and ground pepper. Form into a ball. Add the vinegar and oil in sparing amounts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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