| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head iceberg or romaine |
|
|
Lettuce |
| 1/2 |
ts |
Savory |
| 2 |
ts |
Mint |
| 2 |
ts |
Fresh rue, chopped (opt.) |
| 2 |
ts |
Fresh coriander, chopped |
|
|
(opt.) |
| 2 |
tb |
Parsley, chopped |
| 4 |
|
Green onions, trimmed and |
|
|
Chopped |
| 1/2 |
ts |
Thyme |
| 3/4 |
c |
Feta cheese, crumbled |
| 1/4 |
ts |
Ground pepper |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Olive oil |
| 3/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces
and place into a salad bowl. Add the remaining ingredients and toss
lightly.
NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To
make moretum more authentically, use only two lettuce leaves; place them
and the remaining green ingredients into a blender and blend well. Transfer
to a mixing bowl, and add the cheese and ground pepper. Form into a ball.
Add the vinegar and oil in sparing amounts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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