INGREDIENTS

INSTRUCTIONS

With chicken #1: Add to the beaten eggs 1 cup cooked white meat
chicken, 1/2 cup onions; 1/2 cup celery, blanched; and 1/2 cup canned
mushrooms. With chicken #2: Add to the beaten eggs 1/2 cup cooked
white meat chicken, 1/2 cup ham, 1/2 cup green peppers, 1/2 cup  bamboo
shoots and  NOTE: For either of the vegetable combinations above, you
may  substitute 1 cup bean sprouts, blanched (or 1 cup string beans,
shredded and parboiled), and 1/2    cup tomatoes, peeled.  3. With
clams: See chicken. Substitute 1 cup raw clams.  4. With crabs: Add to
the beaten eggs 1 cup crabmeat, 1 cup bean  sprouts, blanched, 1/4 cup
scallions and 1 teaspoon fresh ginger  root, minced. (For the
vegetables, you may substitute bamboo shoots,  or canned mushrooms, and
green peas.)  5. With ham: Add to the beaten eggs 1/4 cup smoked ham,
1/2 cup canned  mushrooms and 2 teaspoons soy sauce.  6. With oysters:
See chicken. Substitute 1 cup raw oysters.  7. With pork: Add to the
beaten eggs 1/2 to 1 cup cooked pork, 1/2 cup  onions, 1/2 cup green
pepper and 1/2 cup canned mushrooms. (For the  vegetables, you may
substitute 1 cup bean sprouts, blanched; and 2  scallions, or else 1
cup onions.)  8. With shrimp: Add to the beaten eggs 1 cup cooked
shrimp, 1/2 cup  canned mushrooms and 1/4 cup water chestnuts. (For the
vegetables,  you may substitute 1 cup bean sprouts, blanched; or 1 cup
onions.)  9. With turkey: See chicken. Substitute 1 cup cooked turkey.
10. With vegetables: Add to the beaten eggs 1 cup bean sprouts,
blanched; 1/2 cup onion; 1/2 cup celery, blanched; and 1/2 cup canned
mushrooms. (For the vegetables, you may substitute any of the
following in any combination: asparagus, broccoli and peas,  parboiled;
celery, blanched; tomatoes, peeled; and canned mushrooms.  Fresh
mushrooms may be used, but only if shredded. You may also add  1/2 cup
almond meats, blanched, toasted and minced.)  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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