CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Canning, Preserves, Etc. |
1 |
Servings |
INGREDIENTS
2 |
qt |
Cucumbers — diced |
2 |
lg |
Onions — diced |
6 |
|
Red and green bell peppers |
|
|
Seeded and chopped |
3 |
c |
Vinegar |
2 |
c |
Sugar |
1 |
tb |
Mustard seed |
1 |
tb |
Celery seed |
1 |
ts |
Turmeric |
INSTRUCTIONS
Combine the cucmbers and onions, salt and let stand for 3 hours, then
drain. Add the remaining ingredients and cook until tender. Bottle in hot
sterilized jars. Seal at once.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”