Come And Get It
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning, Etc., Preserves | 1 | Servings | |
INGREDIENTS
| 2 | qt | Cucumbers, diced |
| 2 | Onions, diced | |
| 6 | Red and green bell peppers | |
| Seeded and chopped | ||
| 3 | c | Vinegar |
| 2 | c | Sugar |
| 1 | T | Mustard seed |
| 1 | T | Celery seed |
| 1 | t | Turmeric |
INSTRUCTIONS
Combine the cucmbers and onions, salt and let stand for 3 hours, then drain. Add the remaining ingredients and cook until tender. Bottle in hot sterilized jars. Seal at once. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 1870
Calories From Fat: 37
Total Fat: 4.4g
Cholesterol: 0mg
Sodium: 85.4mg
Potassium: 918.7mg
Carbohydrates: 435.8g
Fiber: 7.1g
Sugar: 412.5g
Protein: 6.6g