Come-and-get-it Sauce For Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 4 | Servings | |
INGREDIENTS
| 1 | c | Sour Cream |
| 1/4 | c | Mayonnaise |
| 2 | T | Lemon Juice |
| 1/2 | t | Salt |
| 1/4 | t | Tobasco Pepper Sauce |
INSTRUCTIONS
Combine all the ingredients in a saucepan and heat gently. DO NOT ALLOW TO BOIL. Spoon over the vegetables when serving or place them in a casserole topping with the sauce and sprinkling with bread crumbs. Place under the broiler until the crumbs are brown, 1 to 2 minutes. Ideal with cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and so forth. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 143
Total Fat: 16.3g
Cholesterol: 33.7mg
Sodium: 441.2mg
Potassium: 90.3mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: 2.8g
Protein: 1.3g