Potatoes, as needed (1-2 per person) cut into 1 inch cubes
Canned whole or stewed tomatoes (about 1/2 cup per potato)
Finely chopped celery (1/3 stalk per potato)
Finely chopped green pepper (1/4 per potato, omit if using stewed tomatoes)
Shredded cabbage (1/2 cup per potato), optional
Vegetarian beef-style or veggie broth (1/4 cup per potato).
INSTRUCTIONS
Place all items in a pot. Bring to a boil. Reduce heat and simmer until
potatoes are very tender. Make sure you check and stir it every now and
then so it doesn't burn to the bottom of the pot. Mash everything together
and eat ... yummy!
Vegan Posted to fatfree digest V97 #032 by Leah Hockenbrouch <lvh@apk.net>
on Mar 20, 1997
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