| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | c | Onion — chopped |
| 1 | c | Bell pepper — chopped |
| 1 | c | Peanut oil |
| 3 | c | Steak sauce |
| 3 | c | Ketchup |
| 1 | c | Southern Comfort |
| 1 | c | Celery — chopped |
| 1 | c | Fresh parsley — chopped |
| 2 | tb | Garlic — chopped |
| 1/2 | c | Louisiana hot sauce |
| 3 | ts | Salt |
INSTRUCTIONS
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to boil. Lower heat and cover. Cook 2-3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon Recipe By : Justin Wilson From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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