| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Onion — chopped |
| 1 |
c |
Bell pepper — chopped |
| 1 |
c |
Peanut oil |
| 3 |
c |
Steak sauce |
| 3 |
c |
Ketchup |
| 1 |
c |
Southern Comfort |
| 1 |
c |
Celery — chopped |
| 1 |
c |
Fresh parsley — chopped |
| 2 |
tb |
Garlic — chopped |
| 1/2 |
c |
Louisiana hot sauce |
| 3 |
ts |
Salt |
INSTRUCTIONS
In a large skillet, saute onions, celery, bell pepper and parsley in peanut
oil until onions are clear or tender. Add garlic and cook a little longer.
Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to
boil. Lower heat and cover. Cook 2-3 hours. This sauce can be stored in the
refrigerator for several weeks. Makes 3 quarts to 1 gallon
Recipe By : Justin Wilson
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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